Ingredients:-
1 banana, peeled, cut lengthways
2 scoops vanilla ice-cream
3 pecans, chopped
Homemade chocolate sauce (Makes 2/3 cup)
100g dark chocolate, broken into squares
1/4 cup thickened cream
Method:-
· Step 1
To make
chocolate sauce:
Place chocolate and cream in a microwavesafe jug.
Microwave, uncovered, on HIGH (100%) power for 2 to 3 minutes, stirring every
minute with a metal spoon or until smooth.
·
Step 2
Place banana slices on a plate. Top with scoops of
ice-cream.
·
Step 3
Drizzle with chocolate sauce. Sprinkle with nuts. Serve.

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